Delyco Mung Bean Cake (Salty) 400g


Tau Sar Piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust. 

Halal certified.

Product of Malaysia.