Black pepper is considered the “king of spices” and Sarawak black pepper is among the best peppers in the world. Its unique taste and aroma makes it a popular spice in Western and Asian food. It is commonly used to rub onto meats, poultry and fish before roasting or cooking. Examples: Black Pepper Steak, Black Pepper Chicken, Sup Daging, Peppered Salmon.
Product of Malaysia.
