GWS Sarawak White Pepper Ground Resealable 200g

$19.95

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Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.

Product of Malaysia.