GWS Sarawak White Pepper Ground Resealable 200g


We have run out of stock for this item.

Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.

Product of Malaysia.