Kam Heong is a signature Malaysian stir-fry style dish that is renowned for its fragrance impacted during the cooking process, hence the Cantonese term "Kam Heong", which means "Golden Fragrance".
This one-of-a-kind style of stir-frying incorporates ingredients from Malay, Chinese, and Indian cooking to produce one of the most mouth-watering dishes you will ever taste.
Kam Heong sauce is perfect when stir-fyring with chicken, crab, squid, shrimp, pork and especially clams.
Certified halal.
Product of Malaysia.
