Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. LJMX Mixing sauce is well known for its rich flavour and strong fragrance. You only need to boil the LJMX Sarawak Kolo Mee, after the noodle is cook, drain of the water then add the LJMX Mixing sauce. That’s the simplest way for you to enjoy the taste of the chef cooking at home.
Product of Malaysia.