LJMX Mixing sauce is well known for its rich flavour and strong fragrance. It uses the professional process to reach the highest quality and most hygienic product, definitely worth a try. The sauces are mainly made from soy sauce, sugar, onion oil, palm oil and water. You only need to boil the LJMX Sarawak Kolo Mee, after the noodle is cook, drain the water then add the LJMX Mixing sauce. That’s the simplest way for you to enjoy the taste of the chef cooking at home.
The Sarawak Kolo Mee (noodles) can be purchased separately.
This is certified halal.
Product of Malaysia.