It can be confusing to know the difference between best before and use by/expiry dates stamped on food items. We break down what each one means and give you a great tip on how you can save money by utilising one of these dates.
Check out this FFF rated (firm family favourite) Sarawakian style tomato sauce noodle recipe - so easy to make and so tasty the family will ask for seconds! This recipe uses one of the most popular Malaysian ketchup brands along with staple pantry items found in most Malaysian kitchens. Enjoy!
Read about the history of Malaysian coffee, what makes it so different and why you need to try it, discover which Malaysian city Lonely Planet named as a top 3 Asian coffee destination and learn how to order coffee in Malaysia using Hokkien. We also show you how to create a traditional kopi tiam experience at home!
A fellow Australian Malaysian shares her popular Pandan Chiffon Cake recipe. Don't go green with envy because this recipe is super easy to make. Wait until you see the beautiful green on the inside of this light, fluffy and fragrant cake. This recipe includes top tips on how to get the cake to perfectly rise and the best way to prep meringue for the best light and fluffy texture. It's meant to be enjoyed together with loved ones and foodies alike and even better when paired with Malaysian tea and coffee.
