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Singapore

Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore - derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.

Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions. Influences from neighbouring regions such as Japan, Korea, and Thailand are also majorly present.

Singapore

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