Bak Kut Teh, in Hokkien dialect, translates as “meat bone tea”. Bak Kut Teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Bak Kut Teh is often served with fried fritter (“You Tiao“) for dipping into the soup. Yummy… you simply cannot resist the fragrance of this crispy Yu Tiao with hot Bak Kut Teh soup.
Product of Malaysia.