Rendang is a popular dish of meat stewed in coconut milk and spices. It can be found in Malaysia, Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual Malaysian states that use different ingredients for the rempah (Malay for “spice mix”), thus resulting in different flavours to the meat.
Adabi Rendang Paste can be used to create truly scrumptious Rendang; enhancing the genuine flavour and adding to the aroma of the dish. This is halal certified.
Product of Malaysia.