Bambu Art Dried Bamboo Leaf 400g
Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.
Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.
To Prepare: Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Drain and use as required.
Product of China.