Delyco Mung Bean Cake (Pandan) 150g (BB: 15.12.24)
Delyco Mung Bean Cake (Pandan) 150g (BB: 15.12.24) is backordered and will ship as soon as it is back in stock.
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Tau Sar Piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
Halal certified.
Don't forget the other yummy flavours in our Delyco pastry range here.
BEST BEFORE: 15.12.24
Product of Malaysia.