Delyco Mung Bean Cake (Vegetarian) 150g (BB: 25.06.24)
Delyco Mung Bean Cake (Vegetarian) 150g (BB: 25.06.24) is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Tau Sar Piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
Halal certified.
BEST BEFORE: 25.06.24
Don't forget the other yummy flavours in our Delyco pastry range here.
Product of Malaysia.