Ching Po Leung is a Cantonese herbal pork bone soup popular for its healing properties. In the Cantonese language, ching is cleansing of the body, po is putting nutrients back into your body to make you strong and healthy and leung is cooling.
Ching Po Leung is a sweet, cold soup of Chinese origin and is commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a type of tong sui (dessert soup)
Product of China.
