Malacca Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia.
Heng's Malacca Nyonya Fish Curry Sauce gathers an appetising pairing of spicy and sour notes with tenderly simmered fish head added to ignite your senses. You will be sure to enjoy this time-cherished flavour with your family and friends!
Product of Malaysia.