Lingham's SriRacha Sauce 280ml

Lingham’s SriRacha is a tangier hot sauce made in the traditional manner from ripe red hot chilli peppers, distilled vinegar, lots of garlic, plus sugar and salt.

Sriracha is frequently used as a dipping sauce for Thai foods, and is particularly delicious on seafood, even Vietnamese style cuisine gets a lift as a condiment in fried noodles, or a topping for spring rolls.

Try it on burgers and fries, in soups and sauces, even cocktails - Lingham's believe their all natural Sriracha is second to none in a virgin mary.

Don't forget to check out the other popular chilli sauces in our Lingham's range here.

Product of Malaysia.