Pandan, also known as screwpine, is a tropical plant prized mostly for its long, blade-like leaves. It’s a popular ingredient in many Sri Lankan, Thai, and other South Asian dishes.
Pandan leaf powder is used to flavour both savoury and sweet dishes. Its taste is described as a grassy vanilla with a hint of coconut.
What’s more, pandan has long been utilized in Ayurvedic medicine to treat constipation, boils, and cold or flu-like symptoms.
A summary of health benefits of Pandan:
- Relieves headache and arthritis
- Treats ear pains
- Eases chest pains
- Reduces fever
- Treats wounds
- For gout
- Solve several skin problems
- Strengthen gums
- Reduces stomach spasms
- Helps in speeding in the recuperation of women who have just given birth and are still weak.
Product of Australia.
In collaboration with local business, My Blue Tea.