Pandan Powder 50g


Pandan, also known as screwpine, is a tropical plant prized mostly for its long, blade-like leaves. It’s a popular ingredient in many Sri Lankan, Thai, and other South Asian dishes.
Pandan leaf powder is used to flavour both savoury and sweet dishes. Its taste is described as a grassy vanilla with a hint of coconut.
What’s more, pandan has long been utilized in Ayurvedic medicine to treat constipation, boils, and cold or flu-like symptoms.

A summary of health benefits of Pandan:

  • Relieves headache and arthritis
  • Treats ear pains
  • Eases chest pains
  • Reduces fever
  • Treats wounds
  • For gout
  • Solve several skin problems
  • Strengthen gums
  • Reduces stomach spasms
  • Helps in speeding in the recuperation of women who have just given birth and are still weak.

Product of Australia.

In collaboration with local business, My Blue Tea.