Pandan Powder 50g
Pandan, also known as screwpine, is a tropical plant prized mostly for its long, blade-like leaves. It’s a popular ingredient in many Sri Lankan, Thai, and other South Asian dishes.
Pandan leaf powder is used to flavour both savoury and sweet dishes. Its taste is described as grassy vanilla with a hint of coconut.
What’s more, pandan has long been utilized in Ayurvedic medicine to treat constipation, boils, and cold or flu-like symptoms.
A summary of the health benefits of Pandan:
- Relieves headaches and arthritis
- Treats ear pains
- Eases chest pains
- Reduces fever
- Treats wounds
- For gout
- Solve several skin problems
- Strengthen gums
- Reduces stomach spasms
- Helps in speeding up the recuperation of women who have just given birth and are still weak.
In collaboration with local business, My Blue Tea.
Product of Australia.