TSM Pandan Cendol 300g

Cendol is the popular cold dessert from South East Asia particularly in Malaysia, Indonesia, Philippines, Vietnam, Southern Thailand and Singapore. It is believed that this cold dessert derives its name from a word “jendol”. The word jendol in Javanese, Indonesian and Sundanese means “bulging” or “bumping”.

Cendol, lives to up to its name in recreating the bumpy sensations that arises in the stomach when green-worm like jellies are swallowed. For many Malaysian and Indonesian consider cendol as a refreshing drink.

In Malaysia, Cendol is traditionally served in small bowl of rich coconut milk and shaved ice. The dessert is sweetened using thick brown coloured sugar syrup.

You can now enjoy the mountain of crushed ice soaked in coconut milk blended with palm sugar, green rice flour jelly and red beans right at home anytime and anywhere.

Certified halal.

Product of Singapore.