Grandma Wong's Traditional Chinese Sesame Doughnut Recipe
Here's Grandma Wong's traditional recipe on how to make yummy and puffy golden sesame doughnuts Hong Kong style! A yum cha staple and found in most Chinatown bakeries, this crunchy yet chewy Chinese dessert is considered auspicious and lucky. Make them plain (no filling) or add in a sweet filling like lotus paste, red bean paste or why not experiment with whatever your sweet tooth fancies!