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Grandma Wong's Traditional Chinese Sesame Doughnut Recipe

Grandma Wong's Traditional Chinese Sesame Doughnut Recipe

Here's Grandma Wong's traditional recipe on how to make yummy and puffy golden sesame doughnuts Hong Kong style! A yum cha staple and found in most Chinatown bakeries, this crunchy yet chewy Chinese dessert is considered auspicious and lucky. Make them plain (no filling) or add in a sweet filling like lotus paste, red bean paste or why not experiment with whatever your sweet tooth fancies!
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