Bakwa - A Delicious Pork Jerky Snack Not Just For Chinese New Year
Think bakwa is only for Chinese New Year? Think again. We look at the difference between the Chinese and Malaysian/Singaporean versions, which type of pork used gives it a juicier texture and take a look at a locally made version using a 35 year family recipe from a Klang native. It's a delectable snack to be enjoyed at any time for any reason 😉😋
